Turkey · Aegean Region, Aydin
Olikarnas Genevis
Mesogis Zeytin Zeytinyağı
The Oleo Dei Index of Olikarnas Genevis (2025/26 harvest) is , based on international competitions: . It is an monovarietal Memecik; Domat extra virgin olive oil from Aegean Region, Aydin, Turkey, with medium intensity. On the palate it shows artichoke, leaf, peas, herbs and nuts.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
| Athena2026 · 11ª ed. | Bronze | 82 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Memecik; Domat |
|---|---|
| Harvest | 2025/26 |
| Producer | Mesogis Zeytin Zeytinyağı |
Tasting notes
Artichoke, Leaf, Peas, Herbs, Nuts
Pairing
Frequently asked questions
What awards has Olikarnas Genevis won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Olikarnas Genevis, and is it organic?
It is a monovarietal Memecik; Domat extra virgin olive oil.
What does Olikarnas Genevis taste like?
Medium intensity, with notes of artichoke, leaf, peas, herbs and nuts. It pairs well with roasted pork, fruit ice cream & sorbet, caesar's salad, sautéed peas and vanilla ice cream.
Are you the producer or did you spot something to correct? hello@oleodei.com
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