Turkey · Edremit Zeytinyağı
Aioliki Olivalley
Eke Tarim Urunleri Sanayi Ve Ticaret Ltd. Sti.
The Oleo Dei Index of Aioliki Olivalley (2025/26 harvest) is , based on international competitions: . It is an monovarietal Ayvalik extra virgin olive oil from Edremit Zeytinyağı, Turkey, with medium intensity. On the palate it shows unripe, green almond, arugula, black pepper and tomato leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Private Own Producer | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Ayvalik |
|---|---|
| Harvest | 2025/26 |
| Producer | Eke Tarim Urunleri Sanayi Ve Ticaret Ltd. Sti. |
Tasting notes
Unripe, Green Almond, Arugula, Black Pepper, Tomato Leaf
Pairing
Frequently asked questions
What awards has Aioliki Olivalley won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Aioliki Olivalley, and is it organic?
It is a monovarietal Ayvalik extra virgin olive oil.
What does Aioliki Olivalley taste like?
Medium intensity, with notes of unripe, green almond, arugula, black pepper and tomato leaf. It pairs well with pork vegetable stir-fry, fried potatoes, raw (carpaccio) beef, semi-soft cheeses and roasted potatoes.
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