Turkey · Other
Garisar
Garisar
The Oleo Dei Index of Garisar (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an organic monovarietal Arbequina extra virgin olive oil from Other, Turkey, with delicate intensity. On the palate it shows ripe olives, ripe notes, golden apple, artichoke and herbs.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Arbequina |
|---|---|
| Harvest | 2025/26 |
| Producer | Garisar |
Tasting notes
Ripe Olives, Ripe Notes, Golden Apple, Artichoke, Herbs
Pairing
Track record
Frequently asked questions
What awards has Garisar won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Garisar, and is it organic?
It is a monovarietal Arbequina extra virgin olive oil, certified organic.
What does Garisar taste like?
Delicate intensity, with notes of ripe olives, ripe notes, golden apple, artichoke and herbs. It pairs well with pasta, bean salad, baked or broiled tuna, soup and asparagus soup.
Are you the producer or did you spot something to correct? hello@oleodei.com
