Portugal · Azeite de Trás-os-Montes
Wildly Virgin Verde
Wildly Virgin
The Oleo Dei Index of Wildly Virgin Verde (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an organic monovarietal Cobrancosa; Madural; Verdial; Cordovil extra virgin olive oil from Azeite de Trás-os-Montes, Portugal, with medium intensity. On the palate it shows herbs, fig leaf, pepper, radish and ripe notes.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Cobrancosa; Madural; Verdial; Cordovil |
|---|---|
| Harvest | 2025/26 |
| Producer | Wildly Virgin |
Tasting notes
Herbs, Fig Leaf, Pepper, Radish, Ripe Notes
Pairing
Frequently asked questions
What awards has Wildly Virgin Verde won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Wildly Virgin Verde, and is it organic?
It is a monovarietal Cobrancosa; Madural; Verdial; Cordovil extra virgin olive oil, certified organic.
What does Wildly Virgin Verde taste like?
Medium intensity, with notes of herbs, fig leaf, pepper, radish and ripe notes. It pairs well with raw (carpaccio) beef, pork vegetable stir-fry, fried potatoes, sautéed cauliflower and sautéed peas.
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