Italy · Umbria
Vubia
Castello Monte Vibiano Vecchio
The Oleo Dei Index of Vubia (2025/26 harvest) is , based on international competitions: . It is an monovarietal Frantoio Leccino Moraiolo Other umbrian varieties extra virgin olive oil from Umbria, Italy, with medium intensity. On the palate it shows artichoke, eucalyptus, chicory, green almond and olive leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Private Own Producer | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio Leccino Moraiolo Other umbrian varieties |
|---|---|
| Harvest | 2025/26 |
| Producer | Castello Monte Vibiano Vecchio |
Tasting notes
Artichoke, Eucalyptus, Chicory, Green Almond, Olive Leaf
Pairing
Track record
Frequently asked questions
What awards has Vubia won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Vubia, and is it organic?
It is a monovarietal Frantoio Leccino Moraiolo Other umbrian varieties extra virgin olive oil.
What does Vubia taste like?
Medium intensity, with notes of artichoke, eucalyptus, chicory, green almond and olive leaf. It pairs well with fried potatoes, pork vegetable stir-fry, raw (carpaccio) beef, grilled poultry and grilled clams.
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