Italy · Toscano
Villa la Ripa
Villa la Ripa SRL
The Oleo Dei Index of Villa la Ripa (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Leccino; Moraiolo; Frantoio extra virgin olive oil from Toscano, Italy, with medium intensity. On the palate it shows artichoke, herbs, artichoke, pepper and arugula.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Leccino; Moraiolo; Frantoio |
|---|---|
| Harvest | 2025/26 |
| Producer | Villa la Ripa SRL |
Tasting notes
Artichoke, Herbs, Artichoke, Pepper, Arugula
Pairing
Track record
Frequently asked questions
What awards has Villa la Ripa won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Villa la Ripa, and is it organic?
It is a monovarietal Leccino; Moraiolo; Frantoio extra virgin olive oil.
What does Villa la Ripa taste like?
Medium intensity, with notes of artichoke, herbs, artichoke, pepper and arugula. It pairs well with pork vegetable stir-fry, raw (carpaccio) beef, fried potatoes, fruit ice cream & sorbet and caesar's salad.
Are you the producer or did you spot something to correct? hello@oleodei.com
Keep tasting
