Portugal · Azeite do Alentejo Interior
Verde Sol
José Maria Eugénio de Almeida LDA
The Oleo Dei Index of Verde Sol (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Cobrancosa extra virgin olive oil from Azeite do Alentejo Interior, Portugal, with medium intensity. On the palate it shows herbs, flowers, walnut, pepper and chicory.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Cobrancosa |
|---|---|
| Harvest | 2025/26 |
| Producer | José Maria Eugénio de Almeida LDA |
Tasting notes
Herbs, Flowers, Walnut, Pepper, Chicory
Pairing
Frequently asked questions
What awards has Verde Sol won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Verde Sol, and is it organic?
It is a monovarietal Cobrancosa extra virgin olive oil.
What does Verde Sol taste like?
Medium intensity, with notes of herbs, flowers, walnut, pepper and chicory. It pairs well with roasted pork, chocolate ice cream, sautéed peas, stir-fry chicken and veggies and caesar's salad.
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