Portugal · Azeite de Trás-os-Montes
UT Bio
Uncommon Time
The Oleo Dei Index of UT Bio (2025/26 harvest) is , based on international competitions: . It is an organic monovarietal Cobrancosa; Negrinha de Freixo; Verdeal Transmontana extra virgin olive oil from Azeite de Trás-os-Montes, Portugal, with medium intensity. On the palate it shows ripe olives and ripe notes.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
| Olive Japan2026 · Private Own Producer | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Cobrancosa; Negrinha de Freixo; Verdeal Transmontana |
|---|---|
| Harvest | 2025/26 |
| Producer | Uncommon Time |
Tasting notes
Ripe Olives, Ripe Notes
Pairing
Track record
Frequently asked questions
What awards has UT Bio won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is UT Bio, and is it organic?
It is a monovarietal Cobrancosa; Negrinha de Freixo; Verdeal Transmontana extra virgin olive oil, certified organic.
What does UT Bio taste like?
Medium intensity, with notes of ripe olives and ripe notes. It pairs well with vanilla ice cream, roasted potatoes, semi-soft cheeses, chocolate ice cream and roasted pork.
Are you the producer or did you spot something to correct? hello@oleodei.com