Spain · Catalonia

Uoli

Camp de Cogul

88.6 Oleo Dei Index · weighted average of 2 international competition results, 2025/26 harvest. How it's calculated.

Arbequina Medium intensity Monovarietal 2025/26

The Oleo Dei Index of Uoli (2025/26 harvest) is , based on international competitions: . It is an monovarietal Arbequina extra virgin olive oil from Catalonia, Spain, with medium intensity. On the palate it shows almond, tomato, green tomato and grass.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗
Olive Japan2026 · Cooperative	Silver	86	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Arbequina
Harvest	2025/26
Producer	Camp de Cogul

Tasting notes

Almond, Tomato, Green Tomato, Grass

Pairing

Pork Vegetable Stir-Fry Raw (Carpaccio) Beef Fried Potatoes Stir-Fry Chicken and Veggies Semi-Soft Cheeses

Track record

2025 Gold

Frequently asked questions

What awards has Uoli won?

In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .

What variety is Uoli, and is it organic?

It is a monovarietal Arbequina extra virgin olive oil.

What does Uoli taste like?

Medium intensity, with notes of almond, tomato, green tomato and grass. It pairs well with pork vegetable stir-fry, raw (carpaccio) beef, fried potatoes, stir-fry chicken and veggies and semi-soft cheeses.

Official producer website ← Back to the ranking

Are you the producer or did you spot something to correct? hello@oleodei.com