Italy · Sicilia
U’ Ciuri
Miceli & Sensat
The Oleo Dei Index of U' Ciuri (2025/26 harvest) is , based on international competitions: . It is an organic monovarietal Nocellara del Belice extra virgin olive oil from Sicilia, Italy, with medium intensity. On the palate it shows green almond, arugula, leaf, black pepper and artichoke.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| EVOOLEUMTOP100 2025 | 92 | 92 | Source ↗ |
| Sol d'Oro2026 · Biologico | Sol d'Argento | 86 | Source ↗ |
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Nocellara del Belice |
|---|---|
| Harvest | 2025/26 |
| Producer | Miceli & Sensat |
Tasting notes
Green Almond, Arugula, Leaf, Black Pepper, Artichoke
Pairing
Track record
Frequently asked questions
What awards has U' Ciuri won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is U' Ciuri, and is it organic?
It is a monovarietal Nocellara del Belice extra virgin olive oil, certified organic.
What does U' Ciuri taste like?
Medium intensity, with notes of green almond, arugula, leaf, black pepper and artichoke. It pairs well with sautéed cauliflower, sautéed squash, eggplant, roasted pork, sautéed peas and chocolate ice cream.
Are you the producer or did you spot something to correct? hello@oleodei.com
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