United States · Texas
Sola Stella
Texas Hill Country Olive Company
The Oleo Dei Index of Sola Stella (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Arbequina extra virgin olive oil from Texas, United States, with medium intensity. On the palate it shows arugula, eucalyptus, pepper, green almond and leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Arbequina |
|---|---|
| Harvest | 2025/26 |
| Producer | Texas Hill Country Olive Company |
Tasting notes
Arugula, Eucalyptus, Pepper, Green Almond, Leaf
Pairing
Track record
Frequently asked questions
What awards has Sola Stella won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Sola Stella, and is it organic?
It is a monovarietal Arbequina extra virgin olive oil.
What does Sola Stella taste like?
Medium intensity, with notes of arugula, eucalyptus, pepper, green almond and leaf. It pairs well with cabbage salad, pasta, baked or broiled salmon, grilled broccoli and poached shellfish.
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