Italy · Umbria
Sine Die
Gnavolini Raccolta Sapore
The Oleo Dei Index of Sine Die (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio; Leccino; Moraiolo; Pendolino; Leccio del Corno extra virgin olive oil from Umbria, Italy, with medium intensity. On the palate it shows herbs, green almond, arugula, black pepper and herbs.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio; Leccino; Moraiolo; Pendolino; Leccio del Corno |
|---|---|
| Harvest | 2025/26 |
| Producer | Gnavolini Raccolta Sapore |
Tasting notes
Herbs, Green Almond, Arugula, Black Pepper, Herbs
Pairing
Track record
Frequently asked questions
What awards has Sine Die won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Sine Die, and is it organic?
It is a monovarietal Frantoio; Leccino; Moraiolo; Pendolino; Leccio del Corno extra virgin olive oil.
What does Sine Die taste like?
Medium intensity, with notes of herbs, green almond, arugula, black pepper and herbs. It pairs well with raw (carpaccio) beef, pork vegetable stir-fry, fried potatoes, grilled poultry and sautéed asparagus.
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