Spain · Andalusia

Seasons Chef Collection Arbequina

Almazara Andres Aguilar

86.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Arbequina Medium intensity Monovarietal 2025/26

The Oleo Dei Index of Seasons Chef Collection Arbequina (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Arbequina extra virgin olive oil from Andalusia, Spain, with medium intensity. On the palate it shows ripe olives, banana, butter, almond and pink pepper.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Silver	86	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Arbequina
Harvest	2025/26
Producer	Almazara Andres Aguilar

Tasting notes

Ripe Olives, Banana, Butter, Almond, Pink Pepper

Pairing

Brussels Sprouts Grilled Broccoli Beets Pea Soup Grilled Asparagus

Track record

2021 Gold 2022 Gold 2023 Gold 2025 Gold

Frequently asked questions

What awards has Seasons Chef Collection Arbequina won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.

What variety is Seasons Chef Collection Arbequina, and is it organic?

It is a monovarietal Arbequina extra virgin olive oil.

What does Seasons Chef Collection Arbequina taste like?

Medium intensity, with notes of ripe olives, banana, butter, almond and pink pepper. It pairs well with brussels sprouts, grilled broccoli, beets, pea soup and grilled asparagus.

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