Spain · Sierra de Cazorla
Sangre de Olivo Elixir
Elixir Natura Global SLU
The Oleo Dei Index of Sangre de Olivo Elixir (2025/26 harvest) is , based on international competitions: . It is an monovarietal Picual extra virgin olive oil from Sierra de Cazorla, Spain, with medium intensity. On the palate it shows artichoke, herbs, green pepper, pepper and tomato leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
| Olive Japan2026 · Private Own Producer | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Picual |
|---|---|
| Harvest | 2025/26 |
| Producer | Elixir Natura Global SLU |
Tasting notes
Artichoke, Herbs, Green Pepper, Pepper, Tomato Leaf
Pairing
Frequently asked questions
What awards has Sangre de Olivo Elixir won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Sangre de Olivo Elixir, and is it organic?
It is a monovarietal Picual extra virgin olive oil.
What does Sangre de Olivo Elixir taste like?
Medium intensity, with notes of artichoke, herbs, green pepper, pepper and tomato leaf. It pairs well with grilled cod, grilled catfish, grilled beef, smoked pork and grilled salmon.
Are you the producer or did you spot something to correct? hello@oleodei.com
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