Portugal · Azeite de Trás-os-Montes
Rosmaninho Superior
Cooperativa de Olivicultores de Valpaços
The Oleo Dei Index of Rosmaninho Superior (2025/26 harvest) is , based on international competitions: . It is an monovarietal Cobrancosa; Verdeal; Madural extra virgin olive oil from Azeite de Trás-os-Montes, Portugal, with delicate intensity.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Cooperative | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Cobrancosa; Verdeal; Madural |
|---|---|
| Harvest | 2025/26 |
| Producer | Cooperativa de Olivicultores de Valpaços |
Pairing
Track record
Frequently asked questions
What awards has Rosmaninho Superior won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Rosmaninho Superior, and is it organic?
It is a monovarietal Cobrancosa; Verdeal; Madural extra virgin olive oil.
What does Rosmaninho Superior taste like?
Delicate intensity. It pairs well with baked or broiled shellfish, raw tuna, poached pollack, bean salad and baked or broiled tilapia.
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