United States · Arizona
Queen Creek Olive Mill Robust
Queen Creek Olive Mill
The Oleo Dei Index of Queen Creek Olive Mill Robust (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Koroneiki; Frantoio; Arbequina; Arbosana extra virgin olive oil from Arizona, United States, with medium intensity. On the palate it shows arugula.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Koroneiki; Frantoio; Arbequina; Arbosana |
|---|---|
| Harvest | 2025/26 |
| Producer | Queen Creek Olive Mill |
Tasting notes
Arugula
Pairing
Frequently asked questions
What awards has Queen Creek Olive Mill Robust won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Queen Creek Olive Mill Robust, and is it organic?
It is a monovarietal Koroneiki; Frantoio; Arbequina; Arbosana extra virgin olive oil.
What does Queen Creek Olive Mill Robust taste like?
Medium intensity, with notes of arugula. It pairs well with grilled squash, eggplant, brussels sprouts, soft cheeses, grilled broccoli and seaweed.
Are you the producer or did you spot something to correct? hello@oleodei.com
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