Italy · Toscano
Piro
Olio Piro
The Oleo Dei Index of Piro (2025/26 harvest) is , based on international competitions: . It is an organic monovarietal Frantoio Moraiolo Leccino Olivastra Seggianese extra virgin olive oil from Toscano, Italy, with medium intensity. On the palate it shows herbs, fig leaf, almond, leaf and ripe notes.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Packer/Bottler/Retailer | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio Moraiolo Leccino Olivastra Seggianese |
|---|---|
| Harvest | 2025/26 |
| Producer | Olio Piro |
Tasting notes
Herbs, Fig Leaf, Almond, Leaf, Ripe Notes
Pairing
Track record
Frequently asked questions
What awards has Piro won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Piro, and is it organic?
It is a monovarietal Frantoio Moraiolo Leccino Olivastra Seggianese extra virgin olive oil, certified organic.
What does Piro taste like?
Medium intensity, with notes of herbs, fig leaf, almond, leaf and ripe notes. It pairs well with pork vegetable stir-fry, fried potatoes, raw (carpaccio) beef, fruit ice cream & sorbet and sautéed peas.
Are you the producer or did you spot something to correct? hello@oleodei.com
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