Greece · Peloponnese, Laconia
Phileos
Kasell S.A.
The Oleo Dei Index of Phileos (2025/26 harvest) is , based on international competitions: . It is an Athinoelia 30%, Koroneiki 70% extra virgin olive oil from Peloponnese, Laconia, Greece, with medium intensity. On the palate it shows herbs, unripe, spice and lettuce.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Athena2026 · 11ª ed. | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Athinoelia 30%, Koroneiki 70% |
|---|---|
| Harvest | 2025/26 |
| Producer | Kasell S.A. |
Tasting notes
Herbs, Unripe, Spice, Lettuce
Pairing
Track record
Frequently asked questions
What awards has Phileos won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Phileos, and is it organic?
It is Athinoelia 30%, Koroneiki 70% extra virgin olive oil.
What does Phileos taste like?
Medium intensity, with notes of herbs, unripe, spice and lettuce. It pairs well with sautéed cauliflower, sautéed squash, eggplant, roasted pork, sautéed asparagus and roasted potatoes.
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