United States · California

Pasolivo Cucina

Pasolivo

91.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Frantoio; Leccino; Mission Robust intensity Monovarietal 2025/26

The Oleo Dei Index of Pasolivo Cucina (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio; Leccino; Mission extra virgin olive oil from California, United States, with robust intensity. On the palate it shows artichoke, bitter almond, tomato leaf and grass.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Frantoio; Leccino; Mission
Harvest	2025/26
Producer	Pasolivo

Tasting notes

Artichoke, Bitter Almond, Tomato Leaf, Grass

Pairing

Grilled Pollack Grilled Pork Grilled Salmon Grilled Lamb Grilled Poultry

Track record

2018 Gold 2019 Silver 2020 Gold 2021 Gold 2022 Gold 2023 Gold 2024 Gold

Frequently asked questions

What awards has Pasolivo Cucina won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.

What variety is Pasolivo Cucina, and is it organic?

It is a monovarietal Frantoio; Leccino; Mission extra virgin olive oil.

What does Pasolivo Cucina taste like?

Robust intensity, with notes of artichoke, bitter almond, tomato leaf and grass. It pairs well with grilled pollack, grilled pork, grilled salmon, grilled lamb and grilled poultry.

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