United States · California

Pasolivo Classic

Pasolivo

91.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Frantoio; Picholine; Manzanilla Medium intensity Monovarietal 2025/26

The Oleo Dei Index of Pasolivo Classic (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio; Picholine; Manzanilla extra virgin olive oil from California, United States, with medium intensity. On the palate it shows green pepper, tomato and grass.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Frantoio; Picholine; Manzanilla
Harvest	2025/26
Producer	Pasolivo

Tasting notes

Green Pepper, Tomato, Grass

Pairing

Sautéed Asparagus Vanilla Ice Cream Chocolate Ice Cream Roasted Potatoes Sautéed Peas

Track record

2018 Gold 2019 Gold 2020 Gold 2021 Gold 2022 Gold 2023 Gold 2024 Gold

Frequently asked questions

What awards has Pasolivo Classic won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.

What variety is Pasolivo Classic, and is it organic?

It is a monovarietal Frantoio; Picholine; Manzanilla extra virgin olive oil.

What does Pasolivo Classic taste like?

Medium intensity, with notes of green pepper, tomato and grass. It pairs well with sautéed asparagus, vanilla ice cream, chocolate ice cream, roasted potatoes and sautéed peas.

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