Italy · Sicilia
Partanna Robust
Oleificio Asaro dal 1916
The Oleo Dei Index of Partanna Robust (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Nocellara del Belice extra virgin olive oil from Sicilia, Italy, with medium intensity. On the palate it shows herbs, green pepper, chicory, olive leaf and ripe notes.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Nocellara del Belice |
|---|---|
| Harvest | 2025/26 |
| Producer | Oleificio Asaro dal 1916 |
Tasting notes
Herbs, Green Pepper, Chicory, Olive Leaf, Ripe Notes
Pairing
Track record
Frequently asked questions
What awards has Partanna Robust won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Partanna Robust, and is it organic?
It is a monovarietal Nocellara del Belice extra virgin olive oil.
What does Partanna Robust taste like?
Medium intensity, with notes of herbs, green pepper, chicory, olive leaf and ripe notes. It pairs well with fruit ice cream & sorbet, chocolate ice cream, roasted potatoes, semi-soft cheeses and sautéed peas.
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