Italy · Valle del Belice
Partanna Centenario
Oleificio Asaro dal 1916
The Oleo Dei Index of Partanna Centenario (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Nocellara del Belice extra virgin olive oil from Valle del Belice, Italy, with medium intensity. On the palate it shows herbs, almond, vanilla, ripe olives and spice.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Nocellara del Belice |
|---|---|
| Harvest | 2025/26 |
| Producer | Oleificio Asaro dal 1916 |
Tasting notes
Herbs, Almond, Vanilla, Ripe Olives, Spice
Pairing
Frequently asked questions
What awards has Partanna Centenario won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Partanna Centenario, and is it organic?
It is a monovarietal Nocellara del Belice extra virgin olive oil.
What does Partanna Centenario taste like?
Medium intensity, with notes of herbs, almond, vanilla, ripe olives and spice. It pairs well with fruit ice cream & sorbet, cauliflower soup, grilled asparagus, seaweed and sautéed peas.
Are you the producer or did you spot something to correct? hello@oleodei.com
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