Italy · Umbria
Olivicoltura Eroica
Farchioni Olii
The Oleo Dei Index of Olivicoltura Eroica (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio; Leccino; Moraiolo extra virgin olive oil from Umbria, Italy, with robust intensity. On the palate it shows bitter almond, anise (pimpinella) and grass.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio; Leccino; Moraiolo |
|---|---|
| Harvest | 2025/26 |
| Producer | Farchioni Olii |
Tasting notes
Bitter Almond, Anise (Pimpinella), Grass
Pairing
Track record
Frequently asked questions
What awards has Olivicoltura Eroica won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Olivicoltura Eroica, and is it organic?
It is a monovarietal Frantoio; Leccino; Moraiolo extra virgin olive oil.
What does Olivicoltura Eroica taste like?
Robust intensity, with notes of bitter almond, anise (pimpinella) and grass. It pairs well with grilled salmon, smoked beef, grilled beef, grilled lamb and grilled clams.
Are you the producer or did you spot something to correct? hello@oleodei.com
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