Spain · Andalusia
Olisone
Muela-Olives S.L.
The Oleo Dei Index of Olisone (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Hojiblanca extra virgin olive oil from Andalusia, Spain, with medium intensity. On the palate it shows green almond, arugula, black pepper, tomato leaf and pine nuts.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Hojiblanca |
|---|---|
| Harvest | 2025/26 |
| Producer | Muela-Olives S.L. |
Tasting notes
Green Almond, Arugula, Black Pepper, Tomato Leaf, Pine Nuts
Pairing
Track record
Frequently asked questions
What awards has Olisone won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Olisone, and is it organic?
It is a monovarietal Hojiblanca extra virgin olive oil.
What does Olisone taste like?
Medium intensity, with notes of green almond, arugula, black pepper, tomato leaf and pine nuts. It pairs well with chocolate ice cream, sautéed asparagus, roasted pork, sautéed cauliflower and vanilla ice cream.
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