Croatia · Dalmatia
Ol Bol
OPG Jasmin Marinković
The Oleo Dei Index of Ol Bol (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Coratina; Leccino; Oblica; Lastovka extra virgin olive oil from Dalmatia, Croatia, with medium intensity. On the palate it shows olive leaf, herbs, walnut, pine seed and unripe.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Coratina; Leccino; Oblica; Lastovka |
|---|---|
| Harvest | 2025/26 |
| Producer | OPG Jasmin Marinković |
Tasting notes
Olive Leaf, Herbs, Walnut, Pine Seed, Unripe
Pairing
Track record
Frequently asked questions
What awards has Ol Bol won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Ol Bol, and is it organic?
It is a monovarietal Coratina; Leccino; Oblica; Lastovka extra virgin olive oil.
What does Ol Bol taste like?
Medium intensity, with notes of olive leaf, herbs, walnut, pine seed and unripe. It pairs well with raw (carpaccio) beef, pork vegetable stir-fry, fried potatoes, roasted pork and sautéed squash, eggplant.
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