Montenegro · Podgorica, Zeta
Odiva
Odiva
The Oleo Dei Index of Odiva (2025/26 harvest) is , based on international competitions: . It is an monovarietal Koroneiki extra virgin olive oil from Podgorica, Zeta, Montenegro, with medium intensity. On the palate it shows pepper, green almond, ripe olives, butter and sage.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Athena2026 · 11ª ed. | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Koroneiki |
|---|---|
| Harvest | 2025/26 |
| Producer | Odiva |
Tasting notes
Pepper, Green Almond, Ripe Olives, Butter, Sage
Pairing
Frequently asked questions
What awards has Odiva won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Odiva, and is it organic?
It is a monovarietal Koroneiki extra virgin olive oil.
What does Odiva taste like?
Medium intensity, with notes of pepper, green almond, ripe olives, butter and sage. It pairs well with stir-fry chicken and veggies, sautéed cauliflower, fruit ice cream & sorbet, sautéed asparagus and caesar's salad.
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