Italy · Sicilia
Nocellara Salvatore Cutrera
Frantoi Cutrera
The Oleo Dei Index of Nocellara Salvatore Cutrera (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Nocellara del Belice extra virgin olive oil from Sicilia, Italy, with medium intensity. On the palate it shows herbs, radish and bitter almond.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Nocellara del Belice |
|---|---|
| Harvest | 2025/26 |
| Producer | Frantoi Cutrera |
Tasting notes
Herbs, Radish, Bitter Almond
Pairing
Track record
Frequently asked questions
What awards has Nocellara Salvatore Cutrera won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Nocellara Salvatore Cutrera, and is it organic?
It is a monovarietal Nocellara del Belice extra virgin olive oil.
What does Nocellara Salvatore Cutrera taste like?
Medium intensity, with notes of herbs, radish and bitter almond. It pairs well with sautéed peas, semi-soft cheeses, stir-fry chicken and veggies, chocolate ice cream and roasted potatoes.
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