Spain · Andalusia

MillPress Arbequina

Almazara Andres Aguilar

91.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Arbequina Medium intensity Monovarietal 2025/26

The Oleo Dei Index of MillPress Arbequina (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Arbequina extra virgin olive oil from Andalusia, Spain, with medium intensity. On the palate it shows herbs, pepper, chicory, radish and olive leaf.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Arbequina
Harvest	2025/26
Producer	Almazara Andres Aguilar

Tasting notes

Herbs, Pepper, Chicory, Radish, Olive Leaf

Pairing

Caesar's Salad Semi-Soft Cheeses Fruit Ice Cream & Sorbet Stir-Fry Chicken and Veggies Sautéed Peas

Track record

2019 Gold 2020 Gold 2021 Gold 2022 Gold 2023 Gold 2025 Gold

Frequently asked questions

What awards has MillPress Arbequina won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.

What variety is MillPress Arbequina, and is it organic?

It is a monovarietal Arbequina extra virgin olive oil.

What does MillPress Arbequina taste like?

Medium intensity, with notes of herbs, pepper, chicory, radish and olive leaf. It pairs well with caesar's salad, semi-soft cheeses, fruit ice cream & sorbet, stir-fry chicken and veggies and sautéed peas.

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