Greece · Lakonia
Maxouli
Polymenakos Maxouli
The Oleo Dei Index of Maxouli (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an extra virgin extra virgin olive oil from Lakonia, Greece, with delicate intensity. On the palate it shows ripe fruit, banana and peach.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Harvest | 2025/26 |
|---|---|
| Producer | Polymenakos Maxouli |
Tasting notes
Ripe Fruit, Banana, Peach
Pairing
Frequently asked questions
What awards has Maxouli won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Maxouli, and is it organic?
It is extra virgin extra virgin olive oil.
What does Maxouli taste like?
Delicate intensity, with notes of ripe fruit, banana and peach. It pairs well with ripe cheeses, baked or broiled salmon, poached catfish, egg salad and eggplant soup.
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