Greece · Macedonia, Chalkidiki
Marmaro
Dimitrios Garofallos
The Oleo Dei Index of Marmaro (2025/26 harvest) is , based on international competitions: . It is an monovarietal Chalkidiki extra virgin olive oil from Macedonia, Chalkidiki, Greece, with medium intensity. On the palate it shows herbs, green almond, arugula, rosemary and black pepper.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Athena2026 · 11ª ed. | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Chalkidiki |
|---|---|
| Harvest | 2025/26 |
| Producer | Dimitrios Garofallos |
Tasting notes
Herbs, Green Almond, Arugula, Rosemary, Black Pepper
Pairing
Track record
Frequently asked questions
What awards has Marmaro won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Marmaro, and is it organic?
It is a monovarietal Chalkidiki extra virgin olive oil.
What does Marmaro taste like?
Medium intensity, with notes of herbs, green almond, arugula, rosemary and black pepper. It pairs well with sautéed squash, eggplant, stir-fry chicken and veggies, roasted pork, sautéed cauliflower and sautéed peas.
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