Greece · Peloponnese, Messenia
Mánamu
Ikoyenia
The Oleo Dei Index of Mánamu (2025/26 harvest) is , based on international competitions: . It is an monovarietal Koroneiki extra virgin olive oil from Peloponnese, Messenia, Greece, with medium intensity. On the palate it shows herbs, cinnamon, black pepper and ripe apple.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Athena2026 · 11ª ed. | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Koroneiki |
|---|---|
| Harvest | 2025/26 |
| Producer | Ikoyenia |
Tasting notes
Herbs, Cinnamon, Black Pepper, Ripe Apple
Pairing
Track record
Frequently asked questions
What awards has Mánamu won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Mánamu, and is it organic?
It is a monovarietal Koroneiki extra virgin olive oil.
What does Mánamu taste like?
Medium intensity, with notes of herbs, cinnamon, black pepper and ripe apple. It pairs well with fried potatoes, pork vegetable stir-fry, raw (carpaccio) beef, sautéed cauliflower and chocolate ice cream.
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