Italy · Abruzzo
L’Uomo di Ferro Monocultivar Dritta
Azienda Agricola Marina Palusci
The Oleo Dei Index of L’Uomo di Ferro Monocultivar Dritta (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Dritta extra virgin olive oil from Abruzzo, Italy, with medium intensity. On the palate it shows artichoke, herbs, green almond, almond and bitter almond.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Dritta |
|---|---|
| Harvest | 2025/26 |
| Producer | Azienda Agricola Marina Palusci |
Tasting notes
Artichoke, Herbs, Green Almond, Almond, Bitter Almond
Pairing
Track record
Frequently asked questions
What awards has L’Uomo di Ferro Monocultivar Dritta won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is L’Uomo di Ferro Monocultivar Dritta, and is it organic?
It is a monovarietal Dritta extra virgin olive oil.
What does L’Uomo di Ferro Monocultivar Dritta taste like?
Medium intensity, with notes of artichoke, herbs, green almond, almond and bitter almond. It pairs well with pork vegetable stir-fry, fried potatoes, raw (carpaccio) beef, roasted pork and sautéed asparagus.
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