Spain · Andalusia, Córdoba

Lucentina

Cooperativa Olivarera de Lucena

91.0 Oleo Dei Index · weighted average of 2 international competition results, 2025/26 harvest. How it's calculated.

Hojiblanca Medium intensity Monovarietal 2025/26

The Oleo Dei Index of Lucentina (2025/26 harvest) is , based on international competitions: . It is an monovarietal Hojiblanca extra virgin olive oil from Andalusia, Córdoba, Spain, with medium intensity. On the palate it shows artichoke, herbs, pepper and green tomato.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗
Athena2026 · 11ª ed.	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Hojiblanca
Harvest	2025/26
Producer	Cooperativa Olivarera de Lucena

Tasting notes

Artichoke, Herbs, Pepper, Green Tomato

Pairing

Grilled Cod Broiled or Fried Beef Grilled Catfish Raw (Carpaccio) Beef Grilled Salmon

Track record

2023 Gold 2024 Gold

Frequently asked questions

What awards has Lucentina won?

In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .

What variety is Lucentina, and is it organic?

It is a monovarietal Hojiblanca extra virgin olive oil.

What does Lucentina taste like?

Medium intensity, with notes of artichoke, herbs, pepper and green tomato. It pairs well with grilled cod, broiled or fried beef, grilled catfish, raw (carpaccio) beef and grilled salmon.

Official producer website ← Back to the ranking

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