Italy · Toscano
L’Olio Bio
Pometti di Pometti Carlotta
The Oleo Dei Index of L'Olio Bio (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an organic monovarietal Leccino; Moraiolo; Pendolino extra virgin olive oil from Toscano, Italy, with medium intensity. On the palate it shows herbs, arugula, artichoke, artichoke and walnut.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Leccino; Moraiolo; Pendolino |
|---|---|
| Harvest | 2025/26 |
| Producer | Pometti di Pometti Carlotta |
Tasting notes
Herbs, Arugula, Artichoke, Artichoke, Walnut
Pairing
Track record
Frequently asked questions
What awards has L'Olio Bio won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is L'Olio Bio, and is it organic?
It is a monovarietal Leccino; Moraiolo; Pendolino extra virgin olive oil, certified organic.
What does L'Olio Bio taste like?
Medium intensity, with notes of herbs, arugula, artichoke, artichoke and walnut. It pairs well with sautéed squash, eggplant, sautéed peas, semi-soft cheeses, vanilla ice cream and roasted potatoes.
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