Greece · Peloponnese, Laconia
Laconiko ZOI
Laconiko
The Oleo Dei Index of Laconiko ZOI (2025/26 harvest) is , based on international competitions: . It is an monovarietal Kalamata extra virgin olive oil from Peloponnese, Laconia, Greece, with medium intensity. On the palate it shows herbs, chicory, radish, arugula and red pepper.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Private Own Producer | Silver | 86 | Source ↗ |
| Athena2026 · 11ª ed. | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Kalamata |
|---|---|
| Harvest | 2025/26 |
| Producer | Laconiko |
Tasting notes
Herbs, Chicory, Radish, Arugula, Red Pepper
Pairing
Track record
Frequently asked questions
What awards has Laconiko ZOI won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Laconiko ZOI, and is it organic?
It is a monovarietal Kalamata extra virgin olive oil.
What does Laconiko ZOI taste like?
Medium intensity, with notes of herbs, chicory, radish, arugula and red pepper. It pairs well with pork vegetable stir-fry, fried potatoes, raw (carpaccio) beef, roasted potatoes and sautéed cauliflower.
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