Spain · Andalusia, Córdoba

KNOLIVE EPICURE

Knolive Oils, SL

91.2 Oleo Dei Index · weighted average of 5 international competition results, 2025/26 harvest. How it's calculated.

Hojiblanca, Picuda Medium intensity 2025/26

The Oleo Dei Index of Knolive Epicure (2025/26 harvest) is , based on international competitions: . It is an Hojiblanca, Picuda extra virgin olive oil from Andalusia, Córdoba, Spain, with medium intensity. On the palate it shows pepper, green banana and grass.

Competition results · 2025/26

Competition	Result	Points
EVOOLEUMTOP100 2025	91	91	Source ↗
Mario Solinas2026 · Robust green fruitiness	Finalist	90	Source ↗
NYIOOC2026	Gold	91	Source ↗
Olive Japan2026 · Private Own Producer	Gold	91	Source ↗
Athena2026 · 11ª ed.	Double Gold	93	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Hojiblanca, Picuda
Harvest	2025/26
Producer	Knolive Oils, SL

Tasting notes

Pepper, Green Banana, Grass

Pairing

Roasted Lamb Raw (Carpaccio) Beef Grilled Catfish Smoked Pork Smoked Beef

Track record

2016 Gold 2017 Gold 2015 Gold 2018 Gold 2020 Gold 2021 Gold 2022 Gold 2023 Gold 2024 Gold 2025 Gold

Frequently asked questions

What awards has Knolive Epicure won?

In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .

What variety is Knolive Epicure, and is it organic?

It is Hojiblanca, Picuda extra virgin olive oil.

What does Knolive Epicure taste like?

Medium intensity, with notes of pepper, green banana and grass. It pairs well with roasted lamb, raw (carpaccio) beef, grilled catfish, smoked pork and smoked beef.

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