Portugal · Azeite de Trás-os-Montes
Joaquim’s Reserve Cobrançosa
Wildly Virgin
The Oleo Dei Index of Joaquim's Reserve Cobrançosa (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an organic monovarietal Cobrancosa extra virgin olive oil from Azeite de Trás-os-Montes, Portugal, with medium intensity. On the palate it shows herbs, fig leaf, olive leaf and tomato leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Cobrancosa |
|---|---|
| Harvest | 2025/26 |
| Producer | Wildly Virgin |
Tasting notes
Herbs, Fig Leaf, Olive Leaf, Tomato Leaf
Pairing
Track record
Frequently asked questions
What awards has Joaquim's Reserve Cobrançosa won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Joaquim's Reserve Cobrançosa, and is it organic?
It is a monovarietal Cobrancosa extra virgin olive oil, certified organic.
What does Joaquim's Reserve Cobrançosa taste like?
Medium intensity, with notes of herbs, fig leaf, olive leaf and tomato leaf. It pairs well with raw (carpaccio) beef, pork vegetable stir-fry, fried potatoes, stir-fry chicken and veggies and chocolate ice cream.
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