Spain · Catalonia
Janiroc Arbequina
Pons
The Oleo Dei Index of Janiroc Arbequina (2025/26 harvest) is , based on international competitions: . It is an organic monovarietal Arbequina extra virgin olive oil from Catalonia, Spain, with medium intensity. On the palate it shows artichoke, herbs, green almond, arugula and leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| EVOOLEUMTOP100 2025 | 93 | 93 | Source ↗ |
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Arbequina |
|---|---|
| Harvest | 2025/26 |
| Producer | Pons |
Tasting notes
Artichoke, Herbs, Green Almond, Arugula, Leaf
Pairing
Track record
Frequently asked questions
What awards has Janiroc Arbequina won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Janiroc Arbequina, and is it organic?
It is a monovarietal Arbequina extra virgin olive oil, certified organic.
What does Janiroc Arbequina taste like?
Medium intensity, with notes of artichoke, herbs, green almond, arugula and leaf. It pairs well with stir-fry chicken and veggies, sautéed cauliflower, roasted potatoes, sautéed squash, eggplant and sautéed peas.
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