Italy · Toscana, Livorno
Il Cavallino Biologico
Il Cavallino
The Oleo Dei Index of Il Cavallino Biologico (2025/26 harvest) is , based on international competitions: . It is an organic monovarietal Frantoio; Maurino; Leccio del Corno extra virgin olive oil from Toscana, Livorno, Italy, with medium intensity. On the palate it shows arugula and lettuce.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
| Athena2026 · 11ª ed. | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio; Maurino; Leccio del Corno |
|---|---|
| Harvest | 2025/26 |
| Producer | Il Cavallino |
Tasting notes
Arugula, Lettuce
Pairing
Track record
Frequently asked questions
What awards has Il Cavallino Biologico won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Il Cavallino Biologico, and is it organic?
It is a monovarietal Frantoio; Maurino; Leccio del Corno extra virgin olive oil, certified organic.
What does Il Cavallino Biologico taste like?
Medium intensity, with notes of arugula and lettuce. It pairs well with cauliflower soup, beets, brussels sprouts, grilled squash, eggplant and grilled broccoli.
Are you the producer or did you spot something to correct? hello@oleodei.com
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