United States · Oregon

Durant Olive Mill Tuscan

Durant Olive Mill

91.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Medium intensity 2025/26

The Oleo Dei Index of Durant Olive Mill Tuscan (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an extra virgin extra virgin olive oil from Oregon, United States, with medium intensity. On the palate it shows green almond, arugula, leaf, black pepper and olive leaf.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Harvest	2025/26
Producer	Durant Olive Mill

Tasting notes

Green Almond, Arugula, Leaf, Black Pepper, Olive Leaf

Pairing

Chocolate Ice Cream Semi-Soft Cheeses Stir-Fry Chicken and Veggies Vanilla Ice Cream Sautéed Cauliflower

Track record

2020 Silver 2025 Gold

Frequently asked questions

What awards has Durant Olive Mill Tuscan won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.

What variety is Durant Olive Mill Tuscan, and is it organic?

It is extra virgin extra virgin olive oil.

What does Durant Olive Mill Tuscan taste like?

Medium intensity, with notes of green almond, arugula, leaf, black pepper and olive leaf. It pairs well with chocolate ice cream, semi-soft cheeses, stir-fry chicken and veggies, vanilla ice cream and sautéed cauliflower.

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