United States · Oregon

Durant Olive Mill Frantoio

Durant Olive Mill

91.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Frantoio Medium intensity Monovarietal 2025/26

The Oleo Dei Index of Durant Olive Mill Frantoio (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio extra virgin olive oil from Oregon, United States, with medium intensity. On the palate it shows herbs, pepper, thyme, banana and green banana.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Frantoio
Harvest	2025/26
Producer	Durant Olive Mill

Tasting notes

Herbs, Pepper, Thyme, Banana, Green Banana

Pairing

Greek Salad Bok Choy Grilled Asparagus Grilled Broccoli Seaweed

Track record

2017 Gold 2018 Gold 2019 Gold 2020 Gold 2021 Gold 2022 Gold 2023 Gold 2024 Gold 2025 Gold

Frequently asked questions

What awards has Durant Olive Mill Frantoio won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.

What variety is Durant Olive Mill Frantoio, and is it organic?

It is a monovarietal Frantoio extra virgin olive oil.

What does Durant Olive Mill Frantoio taste like?

Medium intensity, with notes of herbs, pepper, thyme, banana and green banana. It pairs well with greek salad, bok choy, grilled asparagus, grilled broccoli and seaweed.

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