United States · Oregon

Durant Olive Mill Arbequina

Durant Olive Mill

91.0 Oleo Dei Index · weighted average of 1 international competition results, 2025/26 harvest. How it's calculated.

Arbequina Medium intensity Monovarietal 2025/26

The Oleo Dei Index of Durant Olive Mill Arbequina (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Arbequina extra virgin olive oil from Oregon, United States, with medium intensity. On the palate it shows green almond, arugula, leaf, black pepper and arugula.

Competition results · 2025/26

Competition	Result	Points
NYIOOC2026	Gold	91	Source ↗

Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.

Variety	Arbequina
Harvest	2025/26
Producer	Durant Olive Mill

Tasting notes

Green Almond, Arugula, Leaf, Black Pepper, Arugula

Pairing

Sautéed Peas Vanilla Ice Cream Sautéed Asparagus Sautéed Squash Eggplant Roasted Potatoes

Track record

2016 Silver 2017 Silver 2023 Gold 2024 Silver 2025 Gold

Frequently asked questions

What awards has Durant Olive Mill Arbequina won?

In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.

What variety is Durant Olive Mill Arbequina, and is it organic?

It is a monovarietal Arbequina extra virgin olive oil.

What does Durant Olive Mill Arbequina taste like?

Medium intensity, with notes of green almond, arugula, leaf, black pepper and arugula. It pairs well with sautéed peas, vanilla ice cream, sautéed asparagus, sautéed squash, eggplant and roasted potatoes.

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