Italy · Umbria
DOP Umbria Colli Martani
Farchioni Olii
The Oleo Dei Index of DOP Umbria Colli Martani (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio; Leccino; Moraiolo; San Felice extra virgin olive oil from Umbria, Italy, with medium intensity. On the palate it shows artichoke and arugula.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio; Leccino; Moraiolo; San Felice |
|---|---|
| Harvest | 2025/26 |
| Producer | Farchioni Olii |
Tasting notes
Artichoke, Arugula
Pairing
Track record
Frequently asked questions
What awards has DOP Umbria Colli Martani won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is DOP Umbria Colli Martani, and is it organic?
It is a monovarietal Frantoio; Leccino; Moraiolo; San Felice extra virgin olive oil.
What does DOP Umbria Colli Martani taste like?
Medium intensity, with notes of artichoke and arugula. It pairs well with semi-soft cheeses, sautéed asparagus, bok choy, seaweed and pea soup.
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