Spain · Andalusia, Córdoba
Carbonell Magna Oliva
Deoleo Global
The Oleo Dei Index of Carbonell Magna Oliva (2025/26 harvest) is , based on international competitions: . It is an monovarietal HOJIBLANCA ARBEQUINO extra virgin olive oil from Andalusia, Córdoba, Spain, with medium intensity. On the palate it shows herbs, radish, olive leaf, arugula and ripe notes.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Packer/Bottler/Retailer | Silver | 86 | Source ↗ |
| Athena2026 · 11ª ed. | Double Gold | 93 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | HOJIBLANCA ARBEQUINO |
|---|---|
| Harvest | 2025/26 |
| Producer | Deoleo Global |
Tasting notes
Herbs, Radish, Olive Leaf, Arugula, Ripe Notes
Pairing
Frequently asked questions
What awards has Carbonell Magna Oliva won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Carbonell Magna Oliva, and is it organic?
It is a monovarietal HOJIBLANCA ARBEQUINO extra virgin olive oil.
What does Carbonell Magna Oliva taste like?
Medium intensity, with notes of herbs, radish, olive leaf, arugula and ripe notes. It pairs well with raw (carpaccio) beef, pork vegetable stir-fry, fried potatoes, grilled pollack and roasted lamb.
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