Italy · Veneto Valpolicella
Campo Storico
Azienda Agricola Cordioli Erminio & C
The Oleo Dei Index of Campo Storico (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Pendolino; Grignano extra virgin olive oil from Veneto Valpolicella, Italy, with medium intensity. On the palate it shows arugula, grass, artichoke, herbs and eucalyptus.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Pendolino; Grignano |
|---|---|
| Harvest | 2025/26 |
| Producer | Azienda Agricola Cordioli Erminio & C |
Tasting notes
Arugula, Grass, Artichoke, Herbs, Eucalyptus
Pairing
Frequently asked questions
What awards has Campo Storico won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Campo Storico, and is it organic?
It is a monovarietal Pendolino; Grignano extra virgin olive oil.
What does Campo Storico taste like?
Medium intensity, with notes of arugula, grass, artichoke, herbs and eucalyptus. It pairs well with semi-soft cheeses, sautéed peas, roasted potatoes, stir-fry chicken and veggies and sautéed asparagus.
Are you the producer or did you spot something to correct? hello@oleodei.com
Keep tasting
