United States · California
Cal Pressed
The Mill At Kings River
The Oleo Dei Index of Cal Pressed (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an monovarietal Arbequina extra virgin olive oil from California, United States, with medium intensity. On the palate it shows artichoke, walnut, ripe olives, fennel and tomato leaf.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Arbequina |
|---|---|
| Harvest | 2025/26 |
| Producer | The Mill At Kings River |
Tasting notes
Artichoke, Walnut, Ripe Olives, Fennel, Tomato Leaf
Pairing
Frequently asked questions
What awards has Cal Pressed won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Cal Pressed, and is it organic?
It is a monovarietal Arbequina extra virgin olive oil.
What does Cal Pressed taste like?
Medium intensity, with notes of artichoke, walnut, ripe olives, fennel and tomato leaf. It pairs well with pork vegetable stir-fry, fried potatoes, raw (carpaccio) beef, roasted potatoes and sautéed squash, eggplant.
Are you the producer or did you spot something to correct? hello@oleodei.com
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