Italy · Toscano
Badia a Coltibuono
Badia a Coltibuono
The Oleo Dei Index of Badia a Coltibuono (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Leccino; Maurino; Pendolino; Leccio del Corno; Frantoio extra virgin olive oil from Toscano, Italy, with medium intensity. On the palate it shows herbs, green almond, ripe olives, black pepper and herbs.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Leccino; Maurino; Pendolino; Leccio del Corno; Frantoio |
|---|---|
| Harvest | 2025/26 |
| Producer | Badia a Coltibuono |
Tasting notes
Herbs, Green Almond, Ripe Olives, Black Pepper, Herbs
Pairing
Track record
Frequently asked questions
What awards has Badia a Coltibuono won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Badia a Coltibuono, and is it organic?
It is a monovarietal Leccino; Maurino; Pendolino; Leccio del Corno; Frantoio extra virgin olive oil.
What does Badia a Coltibuono taste like?
Medium intensity, with notes of herbs, green almond, ripe olives, black pepper and herbs. It pairs well with raw (carpaccio) beef, fried potatoes, pork vegetable stir-fry, sautéed cauliflower and fruit ice cream & sorbet.
Are you the producer or did you spot something to correct? hello@oleodei.com
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