Italy · Sicilia
Aulive
A. Aten Farm
The Oleo Dei Index of Aulive (2025/26 harvest) is 86.0, based on 1 international competitions: NYIOOC. It is an organic monovarietal Nocellara del Belice; Biancolilla; Cerasuola extra virgin olive oil from Sicilia, Italy, with medium intensity. On the palate it shows herbs, olive leaf, ripe notes, olive leaf and ripe olives.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Silver | 86 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Nocellara del Belice; Biancolilla; Cerasuola |
|---|---|
| Harvest | 2025/26 |
| Producer | A. Aten Farm |
Tasting notes
Herbs, Olive Leaf, Ripe Notes, Olive Leaf, Ripe Olives
Pairing
Frequently asked questions
What awards has Aulive won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 86.0.
What variety is Aulive, and is it organic?
It is a monovarietal Nocellara del Belice; Biancolilla; Cerasuola extra virgin olive oil, certified organic.
What does Aulive taste like?
Medium intensity, with notes of herbs, olive leaf, ripe notes, olive leaf and ripe olives. It pairs well with roasted pork, semi-soft cheeses, sautéed cauliflower, chocolate ice cream and sautéed peas.
Are you the producer or did you spot something to correct? hello@oleodei.com
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