Greece · Central Greece, Attica
Athena’s Doron
The Master Miller
The Oleo Dei Index of Athena's Doron (2025/26 harvest) is , based on international competitions: . It is an monovarietal Manaki; Wild Cultivar extra virgin olive oil from Central Greece, Attica, Greece, with medium intensity. On the palate it shows pepper, leaf, chamomile, eucalyptus and vanilla.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Athena2026 · 11ª ed. | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Manaki; Wild Cultivar |
|---|---|
| Harvest | 2025/26 |
| Producer | The Master Miller |
Tasting notes
Pepper, Leaf, Chamomile, Eucalyptus, Vanilla
Pairing
Frequently asked questions
What awards has Athena's Doron won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Athena's Doron, and is it organic?
It is a monovarietal Manaki; Wild Cultivar extra virgin olive oil.
What does Athena's Doron taste like?
Medium intensity, with notes of pepper, leaf, chamomile, eucalyptus and vanilla. It pairs well with seaweed, grilled broccoli, greek salad, pea soup and soft cheeses.
Are you the producer or did you spot something to correct? hello@oleodei.com
