Spain · Castilla-La Mancha, Toledo
Anomia
Kimia SL
The Oleo Dei Index of Anomia (2025/26 harvest) is , based on international competitions: . It is an organic monovarietal Manzanilla Cacerena extra virgin olive oil from Castilla-La Mancha, Toledo, Spain, with robust intensity. On the palate it shows chicory, spice and green tomato.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
| Olive Japan2026 · Private Own Producer | Gold | 91 | Source ↗ |
| Athena2026 · 11ª ed. | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Manzanilla Cacerena |
|---|---|
| Harvest | 2025/26 |
| Producer | Kimia SL |
Tasting notes
Chicory, Spice, Green Tomato
Pairing
Track record
Frequently asked questions
What awards has Anomia won?
In the 2025/26 harvest it was recognised at international competitions (), giving an Oleo Dei Index of .
What variety is Anomia, and is it organic?
It is a monovarietal Manzanilla Cacerena extra virgin olive oil, certified organic.
What does Anomia taste like?
Robust intensity, with notes of chicory, spice and green tomato. It pairs well with roasted lamb, grilled clams, grilled catfish, smoked beef and smoked pork.
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